Wow. I don’t quite know where to begin. Maybe with the eight courses of decadent and carefully plated dishes. Maybe with the professionalism of the staff or the cleanliness of the kitchen. Or maybe with the wine and spirits pairings that were so perfect it made it hard to determine where the bite ended and the sip began. No matter how you slice it, the experience sitting at the Chef’s Table inside Columbus’s Epic Restaurant was a check off the ‘ol bucket list for a foodie like me. I’d recommend Epic Restaurant for anyone craving a fine dining experience, but for something truly coveted, forego the dining room and reserve their Chef’s Table.