If you have elected to read this article, it’s safe to assume that you, like me, equate hoppiness with happiness. Upon arriving in South Korea you were likely overwhelmed with warnings of the impacts soju is bound to have on you. And you may have even ventured to try a few of the popular Korean beers such as Hite or Cass—both of which taste immensely better if mixed or flavored.
But, you may have been hoping someone will navigate you to a tap with a Double IPA. Look no further! I am here to share a few gems that took me far too long to discover.